While you might be busy exploring the labyrinths of medinas, bazaars and markets, riding camels through the sand and touring the halls of beautiful palaces and mosques during your trip through Morocco. You can’t forget to eat! Morocco is famous for its delicious food and you can’t miss any of it while you’re there. Below we’ve collected a list of cornerstone Moroccan foods you must try on your trip!
If you’d like to visit Morocco, pack your bags, study up on the amazing country and join us on one of our fully planned Morocco tours! We’ll take care of the accommodation, transportation and cultural experiences so all you have to do is show up and have fun!
Don’t forget to prepare for your trip by reading our comprehensive Morocco packing guide and well as our other articles that cover topics like the best things to see and do in Morocco – including city guides, itinerary proposals and must-see lists and Information about Moroccan culture, etiquette safety and security.
1. Tagine
Tagine is probably the most famous cooking method from Morocco. It’s actually the name of the clay bowl and lid used to cook the food inside. The dish is filled with juicy vegetables, delicious aromatic spices like cilantro, cumin, paprika and saffron and can be made with lamb, chicken, beef or just with veggies if you prefer! The meat and vegetables slowly roast together in the tagine bowl for nearly 2 hours!
2. Mint Tea
You’ve never had tea like this before! This isn’t just some store brand tea bags. It’s brewed with gunpowder tea and spearmint leaves and topped off with two sugar cubes. It’s incredibly sweet yet fresh and is often enjoyed at various parts of the day. Mint tea is also a very ceremonious beverage, as it is often served for guests and put on display.
3. Kefta & Kefta Tagine
Kefta is a wonderful dish and is very easy for those who are having Moroccan food for the first time. It’s seasoned beef or lamb, onions, lemon juice, cilantro and cumin made into patties and broiled in the oven and often served on skewers. And kefta tagine is the same style of meat baked in a tagine with peppers, onions, parsley, egg and tomato sauce. It’s usually eaten with bread or rice.
4. Msemen
Msemen is the Moroccan version of a pancake or crepe. Often handmade and enjoyed in the mornings for breakfast, it’s served warm and drizzled with honey or jam and can be paired with a nice cup of Moroccan mint tea. This is one of those Moroccan foods that is perfect if you need a break from intense spices.
5. Harira
Also known as lentil and chickpea soup, Harira is a simple and light soup. It’s perfect for when you’re looking for something light and goes great with a side of bread. In fact, Harira is one of the main dishes that Moroccans eat when breaking their fast during Ramadan because it’s not to strong on the stomach. It’s main ingredients consist of lentils in a tomato based broth. In some places you may find that the soup can be offered with chickpeas and even chicken or lamb, but it’s typically a vegetarian dish.
6. Couscous
This is the one dish everyone knows! The beauty of couscous is that it can be mixed with just about everything. In general, couscous is served with mixed veggies and chicken (or lamb) and placed in the middle of the table for everyone to take with bread or to mix with their other dishes. It’s got all the Moroccan staples like cinnamon, saffron and ginger. In Morocco they steam the couscous, which makes it delightfully soft and tasty.
7. Zaalouk
Zaalouk is a delicious and flavourful dip often served with bread as a snack or an appetizer. It’s made with grilled eggplant and tomatoes (and sometimes red peppers) that are grilled and mushed together with garlic and Moroccan spices. Its a perfect option for those looking for a vegetarian option.
8. Moroccan Spiced Coffee
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