A trip to Egypt is a once in a life time experience. And while your main focus might be marvelling at the pyramids or sailing the Nile, there is one thing you simply can’t sleep on – and that’s the food! Egyptian cuisine is rich, filling and full of dishes you won’t find anywhere else. To make sure you don’t miss out, we’ve rounded up the best Egyptian food you have to try during your trip.
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1. Ta’meya (Egyptian Falafel)
Ta’meya is Egypt’s version of falafel, but unlike the Levantine version made with chickpeas, Egyptian ta’meya uses fava beans. This gives it a vibrant green interior thanks to fresh herbs like parsley and coriander. Crispy on the outside and soft inside, it’s commonly stuffed into pita with salad and tahini sauce. It’s affordable, filling, and perfect for travellers on the go.
2. Kofta & Kebab
Kofta and kebab are grilled meat staples found in restaurants all over Egypt. Kofta is minced meat mixed with spices and herbs, shaped into a kind of meatball, while kebab usually refers to chunks of marinated lamb or beef. Both are grilled over charcoal, giving them a smoky, juicy flavour. They’re often served with rice, salad, and fresh bread.
3. Koshary
Koshary is Egypt’s ultimate comfort food and a must-try for any visitor. It’s a hearty mix of rice, pasta, lentils, chickpeas, tomato sauce, garlic vinegar, and crispy fried onions. The combination may sound unusual, but the flavours and textures work perfectly together. It’s filling, cheap, and widely available in dedicated koshary restaurants across the country.
4. Fiteer Baladi
Fiteer Baladi is Egypt’s answer to flaky pastry perfection. This layered, buttery dough can be served sweet (with honey, sugar, Nutella, or cream) or savory (with cheese, vegetables, or meat). It’s crispy on the outside and soft inside, making it incredibly satisfying. You’ll often find it in traditional restaurants or countryside bakeries.
