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Gira’s next client-exclusive webinar on ‘What’s new in the world of Precision Fermentation?’ takes place on Tuesday the 13th of February @ 15.00 CET.
Our in-house experts, Mylène Potier and Laurène Bajard look forward to sharing their views and expertise on Precision Fermentation, including:
- Latest news & data
- Upcoming company evolution
- Use of AI
- Functionality opportunities for dairy, meat and plant-based companies
This 30-minute webinar is followed by a 15-minute Q&A session with Mylène and Laurène.
Are you a client and haven’t received your link to register? Don’t miss out on this opportunity! Contact Laurène Bajard directly.
Take a look at our Ingredients page to see what other areas of the ingredients sector our in-house experts are researching at the moment.
Follow us at GIRA – A Girag & Associates Company to stay up to date on our in-house experts’ insights, where they are and what Gira is up to in the food industry.
Fiona Vuillermoz
