Wuxi Juna Group Unveils "Sound and Flavor Without Boundaries": A Global Feast Celebrating Eastern Aesthetics Through Harmony of Sound and Taste

On the evening of November 8, Wuxi Juna Group's Top Yu’s, Juna Pavilion, and WuYue No.1 Chinese Restaurant joined forces with prominent Chinese dining brands, including DaDong's Gastro Esthetics, Seven Villas Hangzhou’s Jie Xiang Lou, and Zhuhai's Chaoshan Taste, to host a gourmet tasting event titled "Sound and Flavor Without Boundaries: From Erquan to Three Meals," in collaboration with the Wuxi Symphony Orchestra in the "City of Music."

https://youtu.be/oediLkhigCc

Guests were immersed in the experience as a rendition of “Moon Reflected on Second Spring” set the stage for the theme "One Flavor, One Sound, All Nostalgia." Six renowned chefs from various cities acted as "flavor conductors," performing a culinary "twelve-hand ensemble" that creatively showcased Chinese flavors. The Wuxi Symphony Orchestra enhanced the event by tailoring exclusive musical pieces for each dish, transforming music into a vehicle of emotions and a catalyst for taste.

The dinner encapsulated the essence of "boundlessness." Looking ahead, Wuxi Juna Group aims to develop "Sound and Flavor Without Boundaries" into a sustainable cultural IP, establishing it as a key incubator for Juna's brands to earn global culinary accolades while injecting cultural energy and commercial vitality into Wuxi’s evolution as a "City of Music" and an "International Consumer Center."

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