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From 2025-06-13 16:00 to 2025-06-13 18:00
Venue: TBD
The Japan Olive Oil Prize (JOOP) is an international competition for EVOO (extra virgin olive oil) organized by ICCJ.
The award ceremony for the 13th edition of the competition will be held on Friday, June 13th, after 4 days of blind tasting by the 12 judges.
At the ceremony, the winners of the 2025 edition will be announced to Japanese media and participating producers.
Attendance at the ceremony is by invitation only.
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