The Food Arena of the PhD Program in Food Science aims to be a meeting point between PhD students, Tutors, Stakeholders and the Scientific Community aimed at sharing and critically-constructively discussing the results of ongoing research projects and innovative topics in the field of food, encouraging interaction and transversal knowledge of national and international research topics.
9:30 Welcome and Introduction
Mauro Serafini Coordinatore Dottorato Scienze degli Alimenti
Dario Compagnone Prorettore Vicario Università di Teramo
Barbara Barboni Coordinatrice Scuola di Dottorato
Enrico Dainese Direttore Dipartimento di Bioscienze
9:50 Chemistry
Mass Spectrometry-Based Analytical Techniques to Ensure Quality and Genuineness of Extra Virgin Olive Oil
Mariosimone Zoccali - University of Messina - Chairman: Dario Compagnone
NMR methodologies in the study of complex matrices: foods and biological fluids
Luisa Mannina - Sapienza University of Rome - Chairman: Marco Chiarini
10:50 Food Technology
Recent Advances on Food Grade Colloidal Delivery System
Francesco Donsì - University of Salerno - Chairman: Paola Pittia
11:20 Human Nutrition
Nutrition intervention studies: is all that glitters gold?
Francesco Sofi - University of Florence - Chairman: Donato Angelino
11:50 Concluding Remarks
Mauro Serafini -
Coordinatore Dottorato Scienze degli Alimenti
12:00 Light lunch
