Comunicato Stampa: Micotherapy Glico

Compatibilità

Salva(0)

Micotherapy Glico

Valutato 4.00 su 5 su base di 1 recensioni

Sostegno del metabolismo degli zuccheri

Integratore alimentare a base di Coprinus comatus da agricoltura biologica, estratti di piante e Cromo

Proprietà

Comunemente conosciuto come “Shaggy mane” in America e come “Fungo dell’inchiostro” in Italia, il Coprinus comatus è un fungo che favorisce la riduzione della glicemia e risulta molto utile come supporto in condizioni di alterato controllo del glucosio ematico

Effetti fisiologici

Supporta il metabolismo degli zuccheri

Ingredienti

Coprino (Coprinus comatus) sporophorum
Gymnema estr. secco (titolato al 75% in acido gimnemico)
Banaba estratto secco (titolato 1% in acido corosolico)
Rosa canina estr. secco tit. vit. C (titolato 70% in Vit. C)
Metilsulfonilmetano (MSM)
Cromo picolinato
antiagglomeranti: silice micronizzata, magnesio stearato vegetale
capsula vegetale (idrossipropilmetilcellulosa)

TENORE MEDIO DEGLI INGREDIENTI CARATTERIZZANTI	PER DOSE GIORNALIERA (3 CPS)	RDA
Coprino sporophorum	600 mg
Gymnema estr. secco Apporto acido gimnemico	300 mg 225 mg
Banaba estr. secco Apporto ac. corosolico	300 mg 3 mg
Rosa canina estr. secco Apporto vitamina C	90 mg 63 mg	78%
Metilsulfonilmetano (MSM)	30 mg
Cromo	200 mcg	500%

Modalità d'uso

una capsula 3 volte al giorno, un’ora prima dei pasti

Formato

confezione da 90 capsule

Note

Gluten Free
NO OGM
inserito nel registro degli integratori: codice 62495
Codice Paraf: A923582124
Codice EAN: 8059173430697

Bibliografia

CHan, JYuan,YWang,andLLi. Hypoglycemic activity of fermented mushroom of Coprinus comatus rich in vanadium. J Trace Elem Med Biol, Jan 2006; 20(3): 191-6
Yingtao Lv, Linna Han, Chao Yuan, and Jianyou Guo. Comparison of Hypoglycemic Activity of Trace Elements Absorbed in Fermented Mushroom of Coprinus comatus. Biol Trace Elem Res, Mar 2009Abstract
C Han, B Cui, and Y Wang. Vanadium uptake by biomass of Coprinus comatus and their effect on hyperglycemic mice. Biol Trace Elem Res, Jul 2008; 124(1): 35-9
G. Zhou and C Han. The co-effect of vanadium and fermented mushroom of Coprinus comatus on glycaemic metabolism. Biol Trace Elem Res, Jul 2008; 124(1): 20-7
Sugihara, Y; Nojima, H; Matsuda, H; Murakami, T; Yoshikawa, M; Kimura, I (2000). “Antihyperglycemic effects of gymnemic acid IV, a compound derived from Gymnema sylvestre leaves in streptozotocin-diabetic mice”. Journal of Asian natural products research 2 (4): 321–7
Shanmugasundaram KR; Panneerselvam C; Sumudram P; Shanmugasundaram ERB (1981). “Insulinotropic activity of G. sylvestre, R.Br. and Indian medicinal herb used in controlling diabetes mellitus”. Pharmacol Res Commun 13 (5): 475–486
Asare-Anane, H; Huang, GC; Amiel, SA; Jones, PM; Persaud, SJ (2005). “Stimulation of insulin secretion by an aqueous extract of Gymnema sylvestre: role of intracellular calcium”. Endocrine Abstracts 10: DP1
Persaud SJ; Al-Majed H; Raman A; Jones PM (1999). “Gymnema sylvestre stimulates insulin release in vitro by increased membrane permeability”. J Endocrinol 163 (2): 207–212
Gholap S; Kar A (2003). “Effects of Inula racemosa root and Gymnema sylvestre leaf extracts in the regulation of corticosteroid induced diabetes mellitus: involvement of thyroid hormones”. Pharmazie 58 (6): 413–415
Joffe DJ; Freed SH (2001). “Effect of extended release gymnema sylvestre leaf extract (Beta Fast GXR) alone or in combination with oral hypoglycemics or insulin regimens for type 1 and type 2 diabetes”. Diabetes in Control N Stohs SJ, Miller H, Kaats GR A review of the efficacy and safety of banaba (Lagerstroemia speciosa L.) and corosolic acid. Phytother Res. 2012 Mar; 26(3):317-24. Epub 2011 Nov 17
G. N. Dakhale, H. V. Chaudhari, and M. Shrivastava, “Supplementation of vitamin C reduces blood glucose and improves glycosylated hemoglobin in type 2 diabetes mellitus: a randomized, double-blind study,” Adv Pharmacol Sci, vol. 2011, p. 195271, 2011
C. A. Krone and J. T. A. Ely, “Vitamin C and Glycohemoglobin Revisited,” Clinical Chemistry, vol. 47, no. 1, p. 148–148, Jan. 2001
Brownlee M, Cerami A and Vlassara H. “Advanced glycosylation end products in tissue and the biochemical basis of diabetic complications.” N Engl J Med (1988) 318: pp. 1315-1321
G.Atmaca, “Antioxidant Effects of Sulfur-Containing Amino Acids,” Yonsei Medical Journal, Vol. 45,5,776-788,2004
A . Charlesby, et al., “Radiation Protection with Sulfur and Some Sulfur-containing Compounds,” Nature, Vol. 194, 782, May 26, 1962



Supporta il metabolismo degli zuccheri



Produciamo gli integratori nei nostri laboratori interni, per garantire performance e sicurezza.

